Dine on our open-air patio with a stunning view of our Huntington Pool and the Southern California coast. Wind down and enjoy our high-end wine selection, craft cocktails, elegant culinary dishes, Sunday brunch, and endless views.
Experience an elegant and creative coastal cuisine inspired from French traditions, with a touch of California surf country. Relish culinary delights created by Executive Chef Lewis Butler that are complemented by an expansive, airy venue nestled by the ocean side. Sip from an extensive wine list full of curated French and Californian wines, along with specialty craft cocktails. Experience regional flavors from the Southern California shores, dishes centered around seafood and an emphasis on seasonal, local, farm-to-table ingredients for a fresh and sophisticated indoor or outdoor dining experience.
Wed, Thu, Sun: 5PM – 8:30PM (Last seating 8:15PM)
Wed -Thu: local nights – 30% off / free parking
Fri -Sat: 5PM – 9:00PM (Last seating 8:45PM)
Live music : Fri – Sat: 5PM – 8:45PM
Wed, Thu, Sun: 5PM – 8:30PM
Fri-Sat: 5PM – 9PM
Discover the vibrant flavors of the ocean with our expertly crafted dishes, featuring the freshest seafood and coastal ingredients. From tide-to-table, each bite captures the essence of seaside dining.